The Sicilian gastronomy is the Mediterranean diet for excellence thanks to the variety and quality of the products of the island
The Cassata, the Sicilian dessert par excellence with sweet ricotta, marzipan and candied fruit, is the cake for any type of feast and parties
Invented by the Saracens, this Sicilian dessert is known throughout the world and it is the quintessential summer dessert, served with brioche!
Tuna fish is the king of Sicily. Its fishing, the traditional “mattanza”, was the main source of income for coastal villages